Description
Homemade smokehouse for meat and sausages including a firebox smokehouse + firebox + 1 m pipe + elbow + grate + thermometer + structure + 2x rod for hanging meat + 6x meat hooks homemade smokehouse for meat and sausages including a firebox - garden outdoor smokehouse made of 19 mm thick spruce boards. Inside the smokehouse there are wooden supports for hanging meat. Smokehouse size: 59 x 49 x 110 cm. Smokehouse capacity: 15 to 20 kg. Small smokehouse firebox 59x49 cm - firebox with base and flue - includes: small firebox grate base pipe - flue elbow. Firebox dimensions: 20.2 x 20 x 27 (cm) delivered disassembled. The flue is made of rolled steel with no surface treatment. Untreated metal surfaces rust - oxidize. This is a common phenomenon and does not affect the quality and use of the product. The garden smokehouse is intended for smoking meat fish poultry cheese sausages and other sausages. The temperature can be monitored with a built-in thermometer. The recommended temperature for regular smoking is around 75°c. You can reduce the temperature by closing the draft damper in the firebox or by opening the smokehouse door. Separate the smokehouse from the firebox with a standard flue pipe of 120 mm diameter and 1 m long. The draft of the firebox can be regulated with a damper. We recommend burning hardwood without bark in the combustion chamber. 2 cartons (28.8 + 9.8kg)