Homemade smoker made of spruce boards 19 mm Homemade smoker for meat and sausages - outdoor garden smoker made of spruce boards 19 mm thick. Inside the smokehouse there are wooden supports for hanging the meat. Size of the smokehouse: 59 x 49 x 110 cm. Capacity of the smokehouse: 15 to 20 kg. The product is supplied without a firebox and a thermometer. poultry, cheese, sausages and other cured meats. The temperature can be monitored with a built-in thermometer, which is not part of the package. The recommended temperature for normal smoking is around 75°C. You can reduce the temperature by closing the draft flap in the hearth, or by opening the door of the smokehouse. Separate the smokehouse from the hearth with a flue of standard diameter 120 mm and at least 1 m long. The combustion draft in the hearth can be regulated with a flap. In the combustion chamber, we recommend heating with hardwood without bark.