Homemade smokehouse for meat and sausages including firebox Smokehouse + firebox + pipe 1 m + elbow + grate + thermometer + structure + 2x meat hanging rod + 6x meat hookHomemade smokehouse for meat and sausages including firebox - garden outdoor smokehouse made of spruce boards 19 mm thick. Inside the smokehouse there are wooden supports for hanging meat. Size of the smokehouse: 59 x 49 x 110 cm. Capacity of the smokehouse: 15 to 20 kg. Firebox for the small smokehouse, 59x49 cm - firebox with base and flue - includes: small firebox, grate, base, pipe - flue, elbow Dimensions of the firebox: 20.2 x 20 x 27 (cm) Delivered in a disassembled state. The flue is made of rolled steel with no surface treatment. Untreated metal surfaces rust - oxidize. This is a normal phenomenon and does not affect the quality and use of the given product. The garden smokehouse is intended for smoking meat, fish, poultry, cheese, sausages and other sausages. The temperature can be monitored with a built-in thermometer. The recommended temperature for normal smoking is around 75°C. You can reduce the temperature by closing the draft damper in the hearth, or by opening the door of the smokehouse. Separate the smokehouse from the hearth with a flue of standard diameter 120 mm and a length of 1 m. The combustion draft in the hearth can be regulated with a damper. In the combustion chamber, we recommend heating with hardwood without bark. 2 cartons (28.8 + 9.8 kg)